the-hairy-heterophobe:

you do not need to go to college or spend a single fucking dime on “workshops” to be a feminist. working class women are in fact capable of being feminists and even *gasp* creating theories of their own that highlight how classism intersects with misogyny. do not let…

“Iba a decirte: no me abandones. Pero te dije adiós.”

– "La canción de nosotros" - Eduardo Galeano. (via viejaculturafrita)

holasoylore:

"Si nosotros somos hijos de los días, nada tiene de raro que de cada día brote una historia."

holasoylore:

"Si nosotros somos hijos de los días, nada tiene de raro que de cada día brote una historia."

happy-fit-living:

Healthy 5-Ingredient Granola Bars
Healthy, no bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and honey complement each other perfectly in this ideal portable breakfast or snack.
Serves: 10 bars
Ingredients:
1 cup packed dates, pitted (deglet nour or medjool)*
1/4 cup honey (or sub maple syrup or agave for vegan option)
1/4 cup creamy salted natural peanut butter or almond butter
1 cup roasted unsalted almonds, loosely chopped
1 1/2 cups rolled oats (gluten free for GF eaters)
optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
Instructions:
Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency. (mine rolled into a ball)
Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw - I just prefer the toasted flavor.
Place oats, almonds and dates in a bowl - set aside.
Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.
*Notes:
If your dates don’t feel sticky and moist, soak them in water for 10 minutes then drain before processing. This will ultimately help hold the bars together better.
(Source: Minimalist Baker)

happy-fit-living:

Healthy 5-Ingredient Granola Bars

Healthy, no bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and honey complement each other perfectly in this ideal portable breakfast or snack.

Serves: 10 bars

Ingredients:

  • 1 cup packed dates, pitted (deglet nour or medjool)*
  • 1/4 cup honey (or sub maple syrup or agave for vegan option)
  • 1/4 cup creamy salted natural peanut butter or almond butter
  • 1 cup roasted unsalted almonds, loosely chopped
  • 1 1/2 cups rolled oats (gluten free for GF eaters)
  • optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.

Instructions:

  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency. (mine rolled into a ball)
  2. Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw - I just prefer the toasted flavor.
  3. Place oats, almonds and dates in a bowl - set aside.
  4. Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  5. Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
  7. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.

*Notes:

  • If your dates don’t feel sticky and moist, soak them in water for 10 minutes then drain before processing. This will ultimately help hold the bars together better.

(Source: Minimalist Baker)

I love the way girls fuck. I love how they try so hard to be quiet, but when the right spot is stroked at exactly the right time, they can’t help but let a moan escape. I love how around family they’re so sweet and innocent, but in the bedroom they bite and moan like the bad girl they are. I love how she feels against me, and I love to hear how I feel against her. I love when our bodies combine as one and I can feel her soul intertwine with mine. I love the taste of her, I love her scent. I love the love scars she gives me. I love the way we make love.

deafmuslimpunx:

pretendpagan:

Trans* activists in Mexico City, protesting violence against the LGBTQ community.

damn

deafmuslimpunx:

pretendpagan:

Trans* activists in Mexico City, protesting violence against the LGBTQ community.

damn

universalequalityisinevitable:

David Suzuki in this interview about facing the reality of climate change and other environmental issues from Moyers & Company.

i hope i dont miss my bus to LA cause i’m having a grey’s anatomy marathon.

homeruchan:

I hope the porn blogs following me are learning a lot about social justice

Lol this goes out to my homies yesixicana a-toda-madre-o-un-desmadre dontsteponthebutterflies